Tuesday, June 30, 2009
Camp Guilt
Monday, June 29, 2009
Chicken Tostadas
1 medium white onion
1 pound tomatoes, quartered
2 large garlic cloves
1 or 2 fresh serrano chiles, stemmed
1/2 cup plus 2 tablespoon vegetable oil, divided
3 cups shredded iceberg lettuce
6 large radishes, halved and sliced
1/2 cup chopped cilantro, divided
1 rotisserie chicken, meat coarsely shredded (4 cups)
6 (6-inch) corn tortillas
1 (1-pound) can refried beans, heated
1 avocado, halved, pitted, and peeled
1/2 cup Mexican crema or sour cream
1/4 cup crumbled queso añjo (aged white cheese, also called cotija) or ricotta salata
Accompaniments: sliced serranos; lime wedges
preparation
Preheat broiler.
Cut half of onion into 3/4-inch wedges, then chop remainder. Toss onion wedges, tomatoes, garlic, and whole chiles with 2 tablespoons oil in a 4-sided sheet pan, spreading in 1 layer.
Broil about 4 inches from heat until softened and charred, 10 to 15 minutes. Meanwhile, toss together lettuce, radishes, chopped onion, and half of cilantro.
Purée tomato mixture in a blender along with one or both roasted serranos (to taste) and 1 teaspoon salt until smooth. Transfer purée to a bowl and stir in chicken, remaining cilantro, and salt to taste.
Heat remaining 1/2 cup oil in a heavy medium skillet over medium-high heat until it shimmers. Fry tortillas, 1 at a time, turning once or twice and pressing with tongs to immerse, until golden brown, 45 to 60 seconds per tortilla. Drain briefly on paper towels, then transfer to plates.
Spread tortillas thickly with heated refried beans, then top with chicken mixture. Slice avocado over tostadas and dollop with crema.
Mound lettuce mixture on top and sprinkle with cheese.
Saturday, June 27, 2009
Funny of the Day
We were at the beach today with a gaggle of kids and somehow the conversation turned to boyfriends and girlfriends. One of the kids' pals, a 7-year-old girl, supposedly asked her parents for a cellphone. The reason: so she could call her boyfriend. Yikes! I shivered at the thought. And I made a mental note to never, ever get my kids their own phones.
Monday, June 22, 2009
Face, Meet Egg
Saturday, June 20, 2009
The Darndest Things
Thursday, June 18, 2009
Really?
Wednesday, June 17, 2009
Funny of the Day
Tuesday, June 16, 2009
Poop Report
This dog is on thin ice over here. I'll tell you why:
Sunday, June 14, 2009
Dog Blog
I thought getting a dog would give me great blogging material. Instead, I have no time or energy to blog. I've started waking up at 5:30 in the morning in anticipation of Isabelle needing to go outside. If you know me, you know exactly how crazy this is. I have a hard time getting up at 7 to get QB ready for the school bus.
Tuesday, June 9, 2009
Darn Dog
Monday, June 8, 2009
Paws on the Ground
Saturday, June 6, 2009
D Day
Friday, June 5, 2009
Maple-Brined Pork Chops
- I made the most excellent pork chops last night. I never make pork chops. Don't even like them. Mom used to make them when I was a kid and my memory is of something hard, tough, and dry.
- But this recipe from Epicurious is a great one. The pork came out incredibly moist and flavorful. Mopsy referred to it as steak. (Funny, since the four chops cost a total of $5.50) QB ate two. Thought I'd share my modified version of the recipe.
- Brine:
- 1/4 cup salt
- 1/4 cup sugar
- 1/2 cup Grade B maple syrup
- 1 1/2 tablespoons Dijon mustard
- 1 teaspoons hot red pepper flakes
- 1 tablespoons juniper berries (I didn't use this as I have no idea what it is!)
- 1/4 teaspoon whole cloves
- 1/8 cup fresh rosemary, chopped
- 1 tablespoons chopped fresh thyme
- 6 garlic cloves, smashed
- 1 tablespoons chopped fresh ginger
- 4 cups water
- 4 center-cut loin pork chops, 1 1/2 inches thick
- Freshly ground black pepper
- canola oil for grilling
Thursday, June 4, 2009
Baby Steps
Wednesday, June 3, 2009
Funny of the Day
So we're eating the Trader Joe's marinated mahi mahi last night which reminded me of a funny story. If you read yesterday's post, you know I shop at TJ's eagerly and frequently. (Yes, let's alert the media.)
Monday, June 1, 2009
An Ode to Groceries
Groceries, groceries
Oh, how you bore me.
Must I buy you all the time?
Must I wait in those check-out lines?
Apples, kiwi, cantaloup
Wheat bread, brown eggs, bars of soap…
Maple syrup, red potatoes
Avocados, ripe tomatoes.
Produce, yes, you’re on the right,
Coffee’s in the back, out of sight.
I know where you are. I’m here every day.
Okay, maybe not, but it feels that way.
Free-range birds? Grass-fed beef?
Oh, who cares. I could fall asleep.
Up one aisle, then down the other
Across the back, why do I bother?
We must eat, I’ve got kids, you say?
Who needs food? Let’s quit for a day.
We’ll skip dinner. Cereal’s fine.
How 'bout a pitcher of water with lime?
If it means no Trader Joe’s, I’m in.
The kids may end up a little thin.
Flour, catsup, green leaf tea
Noodles, crackers, runny brie.
Frozen shrimp, organic peas
Muffins with some blueberries.
Piled up, my cart's stacked high
The nosy checker says, oh my!
Lady, you’ve got a lot in there.
What do you think of our new bosc pears?
Bag it up, total the bill.
Come again? How much on the till?
Haul it out, bags in the trunk.
Schlep it home, I’d rather be drunk.
Kids come home and say, oh, gross.
Arugula? Turnips? Sprouted toast?
Where’s the ice cream, cookies, gum?
Didn’t you get our stuff, dear Mum?
No, I didn’t. Go play with Rover.
Five days later, it starts all over.